Teething rusks/biscuits to cook at home recipes please?

recipe for teething rusks/biscuits please?


9 months old - i want my parents to cook me some homemade biscuits or rusks to help my teehting - can you please give them some recipes/ideas.thanks

Teething rusks/biscuits to cook at home recipes please?
Ingredients:





2/3 cup milk


4 Tbsp butter, melted %26amp; cooled


1 cup whole wheat flour, approx.


1 Tbsp brown sugar


1 cup plain un-toasted wheat germ








Directions :


Beat together the milk, butter %26amp; sugar.


Stir in the wheat germ and enough flour to make a dough.


Knead until smooth %26amp; satiny for about 8 to 10 minutes.


Pinch off balls of dough %26amp; roll them into sticks about 1 / 2 inches thick and 4 inches long (1.25 cm x 10 cm).


Bake on a greased cookie sheet at 350° F (175°C) for about 45 minutes or until browned and hard.


Yield : 20 sticks





Or sugar-free





1 cup sugar


2 eggs


1 tsp vanilla


2 1/4 cup flour





Beat eggs in medium size bowl until frothy. Add sugar, vanilla, and flour. Mix together. Roll 1/4 inch thick cut into rings and sticks. Place onto greased cookie sheet. Let stand uncovered overnight to dry. Next morning bake in 325 oven for about 30 min. or until hard and dry. Cool thoroughly before storing.





Pretty sure they're both american so if you need to convert go to http://www.onlineconversion.com
Reply:Ok tinny - i take it you`re a man...? Get your parents to mix fifteen rusks with one large steak and a bag of onions in the food mixer. Then fry the whole thing until golden brown, adding stock. Pile on top of a large family size yorkshire pud - and bingo !





(Sounds alright that - might have some meself........)